London
Artist duo Based in London, UK
Cooking Sections examines the systems that organise the world through food. Using site-
responsive installation, performance and video, they explore the overlapping boundaries
between art, architecture, ecology and geopolitics. Established in London in 2013 by Daniel
Fernández Pascual and Alon Schwabe, their practice uses food as a lens and a tool to
observe landscapes in transformation. They have worked on multiple iterations of the long-
term site-responsive CLIMAVORE project since 2015, exploring how to eat as humans
change climates. In 2016 they opened The Empire Remains Shop.
Their work has been exhibited at Tate Britain, Serpentine Galleries, SALT, Bonniers
Konsthall, Lafayette Anticipations, Grand Union, Royal Botanic Garden Edinburgh, Atlas
Arts, HKW, Storefront for Art and Architecture; the Taipei Biennial, 58th Venice Biennale,
Istanbul Biennial, Cleveland Triennial, Shanghai Biennial, Los Angeles Public Art Triennial,
Sharjah Architecture Triennial, Sharjah Art Biennial, Performa17, Manifesta12, and New
Orleans Triennial among others. They have been residents at Headlands Center for the Arts,
California; and The Politics of Food at Delfina Foundation, London. They are part of British
Art Show 9. They lead a studio unit at the Royal College of Art, London, and were guest
professors at the Academy of Fine Arts, Munich.
Cooking Sections were nominated for the Turner Prize in 2021. They were awarded the
Special Prize at the 2019 Future Generation Art Prize and were nominated for the Visible
Award for socially-engaged practices. Daniel is the recipient of the 2020 Harvard GSD
Wheelwright Prize for Being Shellfish.